5 SIMPLE STATEMENTS ABOUT DELIKATESSE TRONDHEIM EXPLAINED

“The cafe lately underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flag